One on one consultations at the place of work, for complete convenience and reduce the amount of time spent away from work. The employee will be given a tailor-made nutrition and lifestyle plan focused on their needs, most importantly it will take into consideration their working habits, food available to them in the canteen and surrounding areas; making it as realistic and simple as possible to fit into their lives whilst creating maximum benefits.
Give seminars at events, you may have a specific subject in mind or I could advise on what would be most beneficial such as how to reduce stress, increase immunity, weight loss and how to eat healthily at work, for example.
Run exhibition stands at events with information and food and drink samples.
Consult on how to improve food and drink provided in the canteen/cafeteria on site.